Food & Beverage
During the uncertainty in theses trying times, we could all use a little Southern Comfort!
Our Culinary Team will keep on cooking and our Service Team will keep on serving! Check out these upcoming specials for dine-in or to-go (please remember the Club has limited seating).
Entrée Features Available from 4 – 6:30 p.m.
Pete’s Grille is open from 11 a.m. – 7 p.m. (Last order in by 6:30 p.m.)
Please call the Club to reserve your table or place your order: (352) 277-5006
Friday, March 20
Blackened Sea Scallops, Tropical Mango Salsa, Braised Southern Greens, Stone Ground Country Gritsand a Local Honey Drizzle
Crispy Pork Belly, Vanilla Sweet Potato Mash, Bacon Brussels Sprout Hash and a Bourbon Demi Glace
Saturday, March 21
Buttermilk Fried Chicken Dinner, Country Mash with Andouille Gravy, Crisp Coleslaw,
and Biscuits with Honey Butter
Sunday, March 22
Slow Cooked Meat Sauce Featuring Pork Belly & Florida Cattle Ranchers Beef, Grated Aged Parmesanand Served with Garlic Bread Sticks