Food & Beverage
During the uncertainty in theses trying times, we could all use a little Southern Comfort!
Our Culinary Team will keep on cooking and our Service Team will keep on serving! Check out these upcoming specials for dine-in or to-go (please remember the Club has limited seating).
Entrée Features Available from 4 – 6:30 p.m.
Pete’s Grille is open from 11 a.m. – 7 p.m. (Last order in by 6:30 p.m.)
Please call the Club to reserve your table or place your order: (352) 277-5006
Friday, March 20
Blackened Sea Scallops, Tropical Mango Salsa, Braised Southern Greens, Stone Ground Country Gritsand a Local Honey Drizzle
Crispy Pork Belly, Vanilla Sweet Potato Mash, Bacon Brussels Sprout Hash and a Bourbon Demi Glace