BEHIND THE KITCHEN
Brad Buss has been in the food and beverage industry for over 20 years starting with an education from the New York Restaurant School where he graduated top of his class and completed his internship at the famed Plaza Hotel in the high profile Edwardian Room under now celebrity, Chef Kerry Simon.
Brad’s extensive experience in the Food & Beverage industry has lead him all around the world and the opportunity to work at some of the top hotels in the world such as The Ritz Carlton, Four Seasons and Loews Hotels. He has worked in Arizona, Japan and San Francisco finally ending up in our beloved Brooksville, FL. His knowledge and experience has granted Brad individual awards as well as making a few companies become some of the best in the world.