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Indoor Dinner Service! 

 

This past Friday and Saturday the Club opened its doors back up to allow for indoor dining and it was a great success! If you weren't able to join us we hope to see you for this weekend's dining experience and to try Chef Anthony's superb entree features! A few reminders:  Members may choose from either Friday or Saturday night dinner service. The Club will be offering two seatings on Friday and one seating on Saturday. On Friday, there will be a 30 minute pause to allow for cleaning and sanitizing of tables and common areas. Chef Anthony will introduce two entree dinner features along with the Club's Limited Menu. The Club asks that Members do no utilize a table for longer than 90 minutes. Please arrive 15 minutes prior to your scheduled seating.

To-Go orders will continue to be accepted. Please see below for full details,
including indoor dining for lunch. 

Friday Seatings: 5 p.m. & 7 p.m.
Saturday Seating: 6 p.m. 
40 people per seating. | Max 10 people to a table

 Reservations are required 24 hours in advance.

Walk-ins will not be permitted to sit indoors. Dining on the Veranda will be first come, first served. The bar will remain closed for service until further notice. 

To-Go orders will continue to be accepted. Please see below for full details,
including indoor dining for lunch. 


Friday Night Features for May 22
Each entree served with a side salad

 

Starters
Steak Tartar | 12
Served with Garlic Toast, Lemon Crème Fraiche and Romesco Puree

Crispy Mozzarella | 8
Fried Mozzarella Cheese, Served with a Grilled Tomato and Port Wine Ragu

Entrees
12 oz Slow Roasted Prime Rib | 28
House-made Cream Cheese and Chive Mashed Potatoes, Vegetable of the Day

True Black Grouper | 35
Pan-roasted, Skin-on Black Grouper, Topped with Sauteed Shiitake Mushrooms, Fire Roasted Tomatoes, Shaved Scallions and Sweet Lump Crab with a Passion Fruit Citrus Butter


Saturday Night Entree Features for May 23
Each entree served with a side salad

 

Starters
Steak Tartare | 12
Served with Garlic Toast, Lemon Crème Fraiche and Romesco Puree

Crispy Mozzarella | 8
Fried Mozzarella Cheese, Served with a Grilled Tomato and Port Wine Ragu

Entrees
Crab Cakes & Fried Green Tomatoes | 21
House-made Crab Cakes with a Crispy Potato Chip Crust and Creamy Four Cheese Filling, Topped with Red Pepper Romesco Sauce and Crème Fraiche, Served Over a Fried Green Tomato.

16 oz Grilled Boneless Ribeye | 43
Served with Chorizo Cheddar Potato Gratin, Guajillo Roasted Garlic Butter and House-made Demi-Glace

 

To-Go Orders

Members may continue with To-Go services. The Club asks that all Friday and Saturday To-Go orders must be placed by 4 p.m. and picked up no later than 6 p.m.

Sunday Family Style Dinners To-Go will remain as is with all orders to be placed by 3 p.m. on the previous Saturday. Pick up with be available from 11 a.m. - 3 p.m. on Sundays. 


 

Hours of Operation
Indoor seating available for lunch and dinner. Please see below.

 

Fridays
11 a.m. - 8 p.m. | Indoor Seating Available
5 p.m & 7 p.m. | Dinner Seating Times
4 - 6 p.m. To-Go Pick Up |Orders in by 4 p.m.

Saturdays
11 a.m. - 7 p.m. | Indoor Seating Available
6 p.m. | Dinner Seating Time
4 - 6 p.m. To-Go Pick Up | Orders in by 4 p.m.
Family Style To-Go orders must be placed by 3 p.m. for Sunday pick up.

Sundays  & Mondays
11 a.m. - 4 p.m. | Indoor Seating Available
To-Go Pick up by 3 p.m. 

Tuesdays: Closed

Wednesdays & Thursdays
11 a.m. - 7 p.m. | Indoor Seating Available
4 - 6 p.m. To-Go Pick Up | Orders in by 6:30 p.m. 

 

Upcoming Entree Features

Wednesday, May 20 | Available 4 - 6 p.m.
Bacon Wrapped Meatloaf | 14
Old Fashion Bacon Wrapped Meatloaf, Mashed Potatoes and Gravy, Seasonal Vegetable, Crispy Onions                                         

Thursday, May 21 | Available 4 - 6 p.m.
Wings by the Dozen $14

 


 
 
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